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Love meat, cheese and beer? Of course you do.
Brew by Numbers and London Smoke & Cure are joining forces again for an evening of cured meat, artisanal cheeses and craft beer at Brew by Numbers' brewery and taproom at Morden Wharf, Greenwich Peninsula.
The evening will consist of six individual cheeses and four cured meats from London Smoke & Cure paired with seven distinct craft beers from Brew by Numbers, with a curated and guided tasting on each. Alongside the pairings, a host from both companies will lead an informative chat on ingredient provenance, artisanal processes and the history behind each meat, cheese and beer style.
So round up your friends and hit the link below to book your ticket!
