About

Get ready for a Burns Night with a twist — bold flavours, friendly rivalry, and a whole lot of Traditional spirit.
This year, Enderby House is turning up the heat with a live Chef’s Cook-Off, where two of the talented chefs, Head Chef at Smiths,Tim and the Head Chef Callum, go head-to-head in a culinary battle inspired by some classic Scottish flavours and modern creativity.

Your ticket includes six beautifully crafted dishes, served throughout the evening. Taste every plate, score each creation, and share your feedback, you decide who takes the crown. Will it be hearty tradition or contemporary flair? Only your tastebuds can say.

Set against a backdrop of traditional Scottish entertainment, warm candlelight, and a cosy, tartan-tinged atmosphere, the night promises great food, great vibes, and even better company. Expect comforting classics, playful twists, and plates designed to surprise and delight.

Whether you’re a Burns Night purist, a curious foodie, or just here for a cracking evening out, this is a celebration of flavour, fun, and togetherness, with a wee dram of competition thrown in for good measure.

Come hungry. Come opinionated.

Slàinte! 🥃