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This October half term, let your little chefs roll up their sleeves and dive into the fun of making sushi. They’ll slice, roll, sneak a taste, and even shape their very own pumpkin onigiri made with salmon; spooky on the outside, delicious on the inside.

The Kids’n’Sushi classes are designed for ages 7 to 13, with plenty of guidance to make sure everyone can join in, no matter their skill level. In 90 minutes, they’ll create hosomaki rolls, nigiri, and that special Halloween treat, before heading home proudly with a certificate, bandana, and a big smile.

If your child would feel more comfortable with a parent by their side, you’re welcome to book an extra spot and learn together.