About

With Christmas just around the corner, Sticks'n'Sushi say 'Nej Tak' to the standard festive fare and bring to you an unconventional type of dining experience. One with sushi, sticks and a pinch of Christmas magic!

Introducing three new Sticks'n'Santa menus, available for group bookings from 28th November.

For those who want their Christmas celebration to sparkle a little brighter, Sticks'n'Sushi present their show stopping ‘Mistletoe Menu’, including premium dishes such as the ‘Lobster Korokke’ a starter of lobster croquettes with shiso and lobster mayo and ‘Gindara No Miso’ made with delicate black cod and miso.

The Festive Menu includes classics such as the ‘Shake Tataki’ made with fresh salmon, daikon, cress, kizami wasabi and ponzu, a new ‘Red’n’Green Roll’ made with roasted pepper, avocado, cucumber, yuzu-kosho, shiso and tsume and the ‘Chicks’n’Blankets’ yakitori – a playful take on the Christmas dinner staple, among many other dishes.

The ‘Green Menu’ is also available for those who want a plant-based option, it includes dishes packed with flavour, like the ‘Portobello Tataki’ confit mushroom made with truffle oil, ponzu, kisami wasabi and daikon and ‘Miso Fried Sprouts’ – the perfect Japanese twist to convert even the most avid sprout-hater!

At Sticks’n’Sushi, as a Japanese-Danish restaurant group, they take pride in offering high-quality food which is brought to the guests through traditional sushi and grilled yakitori sticks. The Japanese element is represented through the food while the Danish element is expressed in all interior details, creating the feeling of Danish hygge.